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The
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Ground Lamb Blend- Made from Australian and New Zealand raised, grass and range-fed sheep. Produced in a USDA-inspected facility using only fresh grade A vegetables and 100% USDA-inspected meats and bones. Ingredients: Lamb breast with bone, zucchini, romaine, carrots, lamb heart, lamb liver, lamb kidney. 2 lb. chub. Ground Beef Blend- Made from Australian and New Zealand raised, grass and range-fed cattle. Produced in a USDA-inspected facility using only fresh grade A vegetables and 100% USDA-inspected meats and bones. Ingredients: Beef, beef bone, yellow squash, celery, turnips, beef heart, beef kidney, beef liver. Ten 8 oz. burgers per 5 lb. pkg. Ground Chicken B lend- Made with Murray's antibiotic-free, vegetarian chicken. and fresh, grade A vegetables. Ingredients: Murray's chicken frames, Murray's skinless chicken meat, bok choy, acorn squash, romaine lettuce, chicken hearts, chicken livers, and chicken gizzards. Ten 8 oz. burgers per 5 lb. pkg.Ground Turkey Blend- Produced in a USDA-inspected facility using only 100% USDA-inspected turkey and fresh grade A vegetables. Ingredients: Turkey necks, yams, parsley, broccoli, turkey livers, turkey hearts and turkey gizzards. Ten 8 oz. burgers per 5 lb. pkg. Ground Pork Blend- Made with pork, pork bones, bok choy, acorn squash, romaine lettuce, pork hearts and pork liver. 2 lb. chub. |